Alterra Coffee Roasters

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Our Brazil Fazenda São Domingos shows notes of chocolate, roasted nuts, dried cherry and tobacco and boasts dense, satisfying body.
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An Alterra-exclusive coffee, El Castillo is created through an intensive search for the best deliveries of the year from hundreds of coffee producers in the departments of Huila and Cauca in southwestern Colombia.
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To create the Alterra-exclusive Campeón del Valle (Champion of the Valley), we dug even deep into the Dota Valley in Costa Rica and selected a handful of individual deliveries, or micro-lots, from the farmers who produced the highest quality beans.
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Nestled among three massive volcanoes in the central highlands of Guatemala, Antigua is one of Central America’s most beautiful colonial cities. One of the volcanoes, Volcán de Agua, was originally named Hunapú (place of the flowers) until an eruption in 1541 destroyed what was then the capital city of Guatemala. Many of the locals still refer to the volcano as Hunapú, and Beneficio Bella Vista decided to use that name for this very special coffee.
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Rich, full-bodied dark roasted coffee is combined with a sweet, clean, light-roast in a blend that looks almost as good as it tastes.
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Combining regular and dark-roasted Sumatra Gayoland - Organic/Fair Trade results in a coffee that’s almost as well-behaved as Mina, our Australian Blue Heeler mascot.
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Around the world, millions of small-scale farmers (campesinos in Spanish) dedicate their lives to growing, harvesting, and processing high-quality coffee.
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We've roasted the Sumatra Gayoland - Organic/Fair Trade darker to give some complexity to the coffee's earthy flavor and full body.
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We are pleased to now offer a water-processed decaf version of our popular Mexico Kulaktik - Organic/Fair Trade from the municipality of Tenejapa in the southern state of Chiapas.
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Fans of dark roasts, listen up! Our version of the classic French Roast - Fair Trade/Organic was created just for you.
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As a straight shot, our Peacemaker Espresso carries notes of cherry, lemon and spicy chocolate to create a bright, full and balanced espresso.
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In the cup, this Sumatra is characterized by its low acidity, medium-to-heavy body, and earthy undertones. It is produced by the GayoOrganic Coffee Farmers Association, a Fair Trade Certified cooperative.
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We drink a lot of coffee. Some days we drink so much we start seeing things. If you take your coffee as seriously as we do, you have to have a blend that is balanced enough to keep on drinking with impunity. This combination of full-bodied, well-rounded coffees will keep you sipping all day long.
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For the coffee drinker that prefers half the caffeine! We combine our regular-roast Mexico Kulaktik - Organic/Fair Trade with a water-process decaffeinated version of the SAME COFFEE!
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