Third-generation coffee farmer Oscar Diaz harvests, processes and hand-sorts coffee that’s as beautiful as the region from which it comes. His Pampojila (meaning: "the place where the mist begins") coffee is grown at 5,500 feet above sea level near San Lucas Tolimán, a town in the southeast corner of Lake Atitlán in Guatemala. Layers of sweet, floral acidity complement smooth body and classic chocolate notes in a shining example of Guatemalan coffee.